Don't Confuse Simple with Delish!

Wow! Two posts from me in one day...eek!  Don't think that will happen often...LOL.  I just figured I would share last night's dinner and today's lunch with ya before I get too backed up...

So here goes...Last night, We had Buttery Sage Chicken Thighs (recipe compliments of fastpaleo.com) which were pan fried in ghee (made a huge mess lol) and a yum veggie medley which included garlic, green beans, red bell pepper, asparagus and baby bellas.  I did those in EVOO as I love the pairing of that with garlic.

• chicken thighs (however many you'd like to make)
• sage (however much you'd like to add to each piece of chicken)
• crushed garlic (i did about 1 small clove per thigh)
• ghee (1.5tbsp and i added a lil more when I did the other thighs)
• veggie medley (really your choice on what you like)
• garlic chopped (as much as you love)
• EVOO (enough to coat the pan and a lil bit extra

Rinse the chicken and pat dry...press sage and garlic on top, add some salt and pepper if you'd like.  Melt the ghee in the pan over medium heat, when ready pan fry those thighs up! BE PREPARED...for the mess that follows...leave in til the chicken is done all the way thru...timing depends on the size thighs you use.

For the veggies, heat the olive oil in a pan with the garlic (not too hot...about med to med high heat).  When oil is heated thru, add veggies one type at a time starting w/ most firm and longest to cook down to your last veggie.

Serve up and enjoy! I can eat that veggie medley over and over again...oh wait, I did, almost all the nights I was visiting my mom...it was just that good! 

it was uber delish!! altho Matt didnt care for the sage part...darn!

So now for today's lunch...this is a very simple recipe compliments of Miss Kait's Primal Kitchen...

It is a nice yummy...no wait, there is nothing nice about it...it's an amazing delish mixture of flavors that you cannot help but just love on every bite you take.

• 1 tomato (half if it's a large one) cut into bite size pieces
• 1  small avocado (i use 1/2 if i only have large ones) chopped
• 1 thick cut slice of bacon (or 2-3 thin sliced ones) cut into bite sizes
• 2 harboiled eggs chopped up
• salt and pepper and i use a lil garlic powder
• balsalmic vinegar (i added this to take the orig recipe one step farther)

Mix it all together however you'd like and enjoy...you'd be shocked if you knew how filling it was and just how good all those ingredients pair together...mmm

again...thanks to miss kaitlin over at KPK for such an easy but yum recipe...i couldn't help but share it!! :0)

Well, there you have it.  I'd like to thank you for bearing with me while I learn the in's and out's of the blog.  Hopefully over time I'll become a blogging fool and now how to do it all....wishful thinking?  Probably...we will see...lator gators!